Located in the SK area of hyoja this was a new restaurant when we visited and we had a little wait to get a table.
We couldn’t decide between the galbijjim or the cheese deok galbi (cheese hambak steak). In the end, we went for the cheaper option, Cheese deok galbi. It was ok and came seasoned with garlic flakes.
We also got raw beef sushi, which came in a table length 55cm serving. It looks amazing, but it didn’t quite live up to that. It was good just not as good as it looked.
Note: We went back a few days later thinking that we would have the raw beef bibimbap for lunch but they were not serving that, on that day so we left.
We might go back to try the galbijjim because it looks really good.