We had lunch had at andong shigol jjimdalk, which as the name suggested specialized in Andong-style jjimdalk. Andong jjimdalk is a spicy chicken stir-fry with vegetables, noodles and rice. On this occasion, we got spicy pork and mushroom stew (생돼지버섯 찌개 ). It was pretty good but because it was Andong-style it was quite spicy, but not too uncomfortable. The side dishes were great.
On a previous occasion, we had the jjimdalk for lunch, which was good too but a little too spicy to finish all of it.
It seems to be a solid lunch option, you get a reasonable amount of food and for a good price. They have a lunchtime menu and a main menu, both are shown below.