We went to a Chinese-Korean fusion restaurant for lamb skewers. The lamb skewers were great, they were tasty and tender provided you don’t overcook them on the table grill. They had a choice of seasoning for the lamb including chilli powder, thyme and salt.
The side dishes seem to be better here than most other yanggochi places. We had tofu noodle stir fry (see the picture) I thought was good; Meg said she’d recommend to anyone.
They also have a selection of Chinese liquors that you can have with your meal.